After my workout this morning I really had a hankering for a plate of luscious pancakes. I searched my collection of cookbooks for inspiration. I always end up changing some part of the recipe and of course I did just that with my pancake concoction today. Unfortunately my pancakes turned out flat.
Here’s my recipe:
1/2 cup oat flour
1/2 cup low fat buttermilk (I used 1/2 cup milk soured with vinegar since I did not have butter milk on hand – maybe that is way my pancakes were so lifeless??)
1/2 tsp baking soda
1/2 tsp pure vanilla extract
pinch of salt
I topped them with banana slices and sunflower seed butter. These are definitely not a pancake for those who like sweet cakes as I did not add any sweetener. I actually prefer them this way so that I can add the flavor accompaniments to the top.
Sorry for the not so lovely photo. When I went to turn on my camera this morning it was all out of juice – weird, I have not really used it that much lately. Hopefully some time on the charger will do it some good.
Even though I did not have a plate of fluffy pancakes, these did hit the spot. Next time I make them I am going to use whole wheat flour and make sure to use the real deal buttermilk. I swear that it made all the difference in the pancakes I made my guys a while back.
I hope you have a great Monday.