This morning I went with crunchy – SunButter style.
This gorgeous purple bowl contained 1/2 a cup oat bran (mixed with water), cooked with a full cup of frozen blueberries and topped off with a good old dollop of the crunchy stuff.
This afternoon I went with smooth – Almond Butter style (Whole Foods brand in case you are curious).
My typical lunch – open faced sandwich with the usual accompaniments.
My sweet tart is at school so I am home alone. I have already done the dishes and gave Mr. Otto a bath – he hated every minute of it.
I am now going to change over the laundry and then I have plans for these two.
French press coffee – doesn’t get any better.
How do you prefer your nut/seed butter – Crunchy 0r Smooth? I am usually a smoothie girl but we only have crunchy sunflower seed butter in the house at the present time. It was good but not as good as my favorite brand. I have actually never tried crunchy almond butter. Have you? How is it?
I hope you have a great afternoon.