When I am thinking of things to make Charlie for dinner, I always try to come up with something that will leave him leftovers that way I can have easier meal prep at least a couple times a week.
It has been a while since I made him meatloaf so that was what I decided to whip up for him tonight. I went for a nontraditional recipe – Italian Meatloaf. I usually wing it when I mix up a meatloaf (egg, bread crumbs or oatmeal, spices, Worcestershire Sauce), but tonight I actually followed the recipe. Well not 100%, I left out the onions and red pepper.
He LOVED it. Apparently it was like eating a big meatball. He is really looking forward to eating the leftovers. He has a sandwich in mind for his next meal.
I am going to save this recipe and definitely make it for him more often, especially since it was so easy to prepare. My mission was accomplished this evening.
For my dinner I made a fluffy batch of Cinnamon Pear Oats.
1/2 cup Oatmeal, water, 1/2 scoop Jay Robb Vanilla Rice Protein Powder, peeled and chopped pear, cinnamon, PB2 and sunflower seed butter
I added a scoop of cottage cheese to the bowl for little extra creamy goodness.
Now I am turning off the computer and going to read my book. I will catch up on all of my favorite bloggers tomorrow morning. I hope that you had a fabulous one.