A few years ago I fell in love the combination of tuna and apples. I would have never thought that tuna would taste good with a sweet flavor but it does. I had this tuna salad creation from Whole Foods. The “tuna salad” contained apples, dried cranberries, tuna, mayo, dill and walnuts. I used to make that same “salad” using mustard and sans walnuts often but for some reason I stopped. I think that maybe I was getting a little tired of tuna.
Tonight I made a new tuna salad.
I mixed one tablespoon 365 brand Mayo, about a tablespoon Plain Greek yogurt, dried dill, sliced red grapes and a can of no sodium added tuna. I placed a layer of lettuce on a gluten free tortilla and then topped it with the salad. For a little crunch I sprinkled on some roasted sunflower seeds.
It was amazingly delicious. I will be making this again – just not so much that I get sick of it.
After dinner we went out for a frosty treat. I chose Mango Sorbet topped with a layer of Vanilla Soft Serve. It was a great combination. The creamy vanilla and the thick chunky sorbet married so well together. I can’t believe it took me this long to try this out. I think I might have created a monster – I can’t wait to have it again.
That is all for today my friends. I hope your day was lovely. Tomorrow is a special day and not just because I am a Mommy. Come back tomorrow to find out.