This morning I really had a craving for poached eggs which is strange because I am usually not a fan of a soft yolk. I have a poacher insert that looks similar to this one. It has been in my stash of kitchen junk for years and I have probably used it twice. I have tried the boiling water and vinegar trick before and wasn’t very unsuccessful.
Unfortunately I over poached my eggs today using the little insert pan. I really need a lesson on egg poaching. If anyone has some tips please let me know. Even though the yolks were not runny, the eggs were still very soft and quite delicious. I ate them on a toasted whole wheat English muffin.
On the side I had a sweet golden delicious apple.
The sun is shining today – I hope some melting action takes place. We were left with a massive amount of snow yesterday. I am really keeping my fingers crossed that this was the last storm of the season. I am sure that I am not the only one.
I hope you have a great day.