My honey bought lots of veggies last night at Whole Foods and the sight of them makes me have visions of monstrous salads. For dinner tonight I assembled yet another delicious pile of goodies. I started with a bed of green leaf lettuce then I just started adding whatever veg I could get my hands on. Here is what made it onto my plate – a big mushroom, a carrot, slices of zucchini, green pepper, cucumber, chic peas, 2 tbsp roasted unsalted almonds and 1/2 a cup chic peas. I drizzled some Maple Grove Farms Fat Free Balsamic dressing over the top.
I needed some grains to keep all that veg company so I took a Flat-Out wrap and placed it on a HOT pizza stone in a 400 degree oven. It got so crispy – I was able to break it with my hands into Flat-Out Crackers. They all had a great time hanging out until some lady came and ate them.
For dessert I just had to try one of the Dark Chocolate Coconut Kashi bars. I still have some Sweet Scoops Frozen Yogurt left – D hasn’t got at it yet. So while I still have the chance I scooped out 1/2 a cup to go along with my Kashi Bar. Yeah, these babies ROCK!!! I actually think I like them more than the Pumpkin Pie – and those things are amazing. The chocolate layer is like a piece of fudge. You can peel the layer right off – that is how thick it is. It was not too sweet and there was a perfect amount of coconut & nuts.
I am off to put away my laundry then I am crawling into bed. Have a great night.